“AL VECCHIO KEIL” is the name of our restaurant at the Valbruna Inn. For the Winter season 2017/8, “Al Vecchio Keil” continues to feature the natural cuisine of our chef Angela, always blending local ingredients with the traditions of our mountain territory, the Alps. The restaurant is open from Wednesday to Sunday, closed on Monday and Tuesday. Al Vecchio Keil is always available for special events and chef Angela is ready to surprise you with custom designed menus to fulfill your culinary desires or to sample the flavors and recipes of our Italian cuisine and regional specialities.
