Breakfast is served in the dining room “AL VECCHIO KEIL” with a large buffet in the adjacent “Saisera Hutte” room. A large selection of sweet and savory, croissants and cakes, apple strudel and “crostate”, a selection of local cheese, prosciutto and other meats along with a wide selection of yogurt and cereals, juices and fresh squeezed orange juice, organic local honey and fresh eggs from Azienda Agricola Vuerich to cook yourself soft or hard boiled, to your liking. Cappuccino and expresso coffee along with other hot drinks are prepared at our coffee bar and served at your table in the breakfast room.